A quick and easy recipe for chewy classic chocolate chip cookies made with just five simple ingredients, perfect for any occasion and loved by all ages.
Let melted butter cool before mixing with egg to avoid scrambling. Chilling dough is recommended for thicker, chewier cookies but can be skipped if in a hurry. Watch baking time carefully to avoid crispy cookies; centers should look slightly underbaked. Use good-quality chocolate chips like Ghirardelli for best flavor and texture.
Keywords: chocolate chip cookies, chewy cookies, easy cookies, classic cookies, 5-ingredient cookies, quick dessert, homemade cookies