Print

Comforting Salisbury Steak Recipe with Easy Creamy Mushroom Gravy

Salisbury steak recipe - featured image
Print Recipe

A warm, hearty Salisbury steak with creamy mushroom gravy that is quick, easy, and perfect for cozy dinners. This recipe delivers juicy, tender patties with a rich, velvety mushroom sauce.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 recommended)
  • 1/2 cup (50 g) breadcrumbs (regular or panko)
  • 1/4 cup (60 ml) whole milk
  • 1 large egg, room temperature
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme (or fresh if available)
  • 8 oz (225 g) cremini or white mushrooms, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups (480 ml) beef broth (low sodium preferred)
  • 1/2 cup (120 ml) heavy cream
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper to taste
  • 1 tbsp oil or butter for cooking patties

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, whole milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until just combined; do not overwork.
  2. Divide the meat mixture into 4 equal portions and shape into oval patties about 3/4-inch thick. Set aside on a plate.
  3. Heat 1 tbsp oil or butter in a large skillet over medium-high heat. Add patties and cook for 5-6 minutes per side until browned and cooked through (internal temperature 160°F / 71°C). Remove patties and keep warm tented with foil.
  4. In the same skillet, add 2 tbsp unsalted butter. Once melted, add sliced mushrooms and cook until browned and softened, about 5 minutes, stirring occasionally.
  5. Sprinkle 2 tbsp all-purpose flour over mushrooms and stir to coat. Cook for 1-2 minutes to remove raw flour taste.
  6. Gradually whisk in 2 cups beef broth, scraping browned bits from the pan. Let gravy simmer and thicken for about 5 minutes.
  7. Stir in 1/2 cup heavy cream and 1 tsp Dijon mustard if using. Season with salt and pepper to taste.
  8. Return cooked patties to the skillet with mushroom gravy. Spoon gravy over patties and warm together for 2-3 minutes.
  9. Serve hot with mashed potatoes or buttered noodles.

Notes

Do not overmix the meat to keep patties tender. Use fresh mushrooms for best flavor. If gravy is too thick, add more broth or cream to loosen. Let patties sear well for a juicy texture. Can substitute ground turkey or chicken for a lighter version. For dairy-free, use olive oil instead of butter and coconut or almond milk instead of cream. Use gluten-free breadcrumbs and broth for gluten-free adaptation.

Nutrition

Keywords: Salisbury steak, mushroom gravy, comfort food, easy dinner, ground beef recipe, creamy gravy, weeknight meal

Find it online: https://elvafood.com/comforting-salisbury-steak-recipe-with-easy-creamy-mushroom-gravy/