A luscious blend of soft cinnamon roll pieces soaked in a rich custard, baked to perfection with a caramelized crust that’s dangerously easy to fall in love with. Perfect for cozy occasions, brunches, or sweet treats.
Use room temperature eggs to prevent curdling. Let cinnamon rolls soak in custard for at least 10 minutes for tender texture. If top browns too fast, tent with foil halfway through baking. Use glass or ceramic dish for even baking and better caramelization. For dairy-free, substitute milk and cream with plant-based alternatives and use vegan butter and egg replacer. Brown sugar topping is essential for caramelized crust.
Keywords: cinnamon roll bread pudding, caramelized crust, cozy dessert, cinnamon dessert, bread pudding recipe, easy dessert, brunch dessert