Cozy Warm Crab and Artichoke Dip Recipe with Perfect Golden Cheese Crust
A creamy, comforting crab and artichoke dip with a golden, crispy cheese crust that’s perfect for entertaining or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup lump crab meat, picked over for shells
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp white cheddar cheese
- ¼ cup grated Parmesan cheese
- Optional: chopped fresh parsley or chives
- Optional: pinch of smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat 8 oz softened cream cheese with ½ cup sour cream and ½ cup mayonnaise until smooth and creamy, about 2-3 minutes.
- Stir in 2 minced garlic cloves, 1 tablespoon fresh lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined.
- Gently fold in 1 cup chopped artichoke hearts and 1 cup crab meat, being careful not to overmix.
- Stir in ½ cup shredded mozzarella, ½ cup sharp white cheddar, and ¼ cup grated Parmesan cheese until evenly combined.
- Spoon the mixture into an 8-inch oven-safe baking dish or cast-iron skillet, smoothing the top with a spatula.
- Bake at 375°F for 20-25 minutes until bubbly and heated through.
- Switch oven to broil on high and broil the dip for 2-4 minutes until the cheese crust is golden and bubbly, watching carefully to avoid burning.
- Let the dip rest for 5 minutes before serving.
- Garnish with chopped parsley or chives and a pinch of smoked paprika if desired. Serve warm with crackers, toasted baguette slices, or veggie sticks.
Notes
Softening the cream cheese properly is key to a smooth dip. Don’t overmix the crab meat to keep texture. Watch the broiler carefully to avoid burning the cheese crust. The dip can be prepared ahead and refrigerated before baking. For dairy-free or keto adaptations, substitute ingredients accordingly.
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 250
- Fat: 18
- Carbohydrates: 4
- Protein: 8
Keywords: crab dip, artichoke dip, warm dip, cheesy dip, appetizer, party food, seafood dip, easy dip recipe