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Creamy Blueberry Cream Cheese Stuffed French Toast

blueberry cream cheese stuffed french toast - featured image
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A delicious and easy-to-make stuffed French toast filled with creamy cream cheese and fresh blueberries, perfect for breakfast or brunch.

Ingredients

Scale
  • 8 slices thick brioche or challah bread (1-inch thick)
  • 8 oz (225 g) cream cheese, softened (full-fat recommended)
  • 1/4 cup (50 g) granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 cup (150 g) fresh or frozen blueberries
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or cream
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tbsp unsalted butter, for cooking
  • Optional toppings: maple syrup, powdered sugar, extra fresh blueberries, whipped cream

Instructions

  1. In a small bowl, combine softened cream cheese, 1/4 cup sugar, and vanilla extract. Blend until smooth and creamy with no lumps. Set aside.
  2. Lay out bread slices on a flat surface. Using a sharp knife, cut a pocket horizontally into each slice about three-quarters through, creating space for filling.
  3. Spoon about 2 tablespoons of cream cheese mixture into each bread pocket. Add a few blueberries inside. Press bread slightly to close the pocket without squeezing too hard.
  4. In a large bowl, whisk together eggs, milk or cream, 1 tbsp sugar, cinnamon, and salt until smooth and slightly frothy.
  5. Preheat skillet over medium heat and add 1 tablespoon butter. Dip each stuffed bread slice into egg mixture, soaking both sides for 20-30 seconds. Let excess drip off.
  6. Place soaked slices onto skillet and cook 3-4 minutes per side until golden brown and slightly crisp. Lower heat if browning too quickly.
  7. Transfer cooked slices to a cooling rack or plate in a warm oven (200°F / 90°C) to keep warm while cooking remaining slices. Add more butter as needed.
  8. Serve warm, dusted with powdered sugar, drizzled with maple syrup, and garnished with extra blueberries or whipped cream if desired.

Notes

Use thick, sturdy bread like brioche or challah to prevent tearing. Soak bread in egg mixture for 20-30 seconds per side to avoid sogginess. Keep cooked slices warm on a cooling rack in the oven to maintain crispness. For dairy-free or gluten-free versions, substitute cream cheese and bread accordingly.

Nutrition

Keywords: blueberry, cream cheese, stuffed French toast, breakfast, brunch, easy recipe, creamy, sweet, cinnamon

Find it online: https://elvafood.com/creamy-blueberry-cream-cheese-stuffed-french-toast-recipe-easy-and-perfect-for-breakfast/