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Creamy Colcannon Irish Mashed Potatoes Recipe Easy and Perfect Side Dish

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A warm, comforting Irish side dish featuring creamy mashed Yukon Gold potatoes folded with tender cabbage and scallions, perfect for cozy dinners and celebrations.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 4 cups finely shredded green cabbage (about 100g)
  • 3 medium scallions (green onions), thinly sliced
  • 4 tablespoons unsalted butter, softened
  • ½ cup whole milk or cream, warmed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: A pinch of nutmeg

Instructions

  1. Place the peeled and chopped Yukon Gold potatoes into a large pot. Cover with cold water by about an inch and add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes, until potatoes are tender when pierced with a fork.
  2. While potatoes cook, heat a separate pan over medium heat. Add the shredded cabbage with a tablespoon of water and cover. Steam gently for about 5-7 minutes, stirring once or twice, until cabbage is tender but still has a slight bite.
  3. Drain the potatoes well in a colander. Return them to the warm pot off the heat for a minute or two to let excess moisture evaporate.
  4. Using a potato masher, mash the potatoes until mostly smooth but still a bit rustic in texture. Add the softened butter and warmed milk gradually, mashing and stirring to combine until creamy but not runny.
  5. Gently fold the steamed cabbage and sliced scallions into the mashed potatoes. Taste and season with salt, freshly ground pepper, and a pinch of nutmeg if using. Be careful not to overmix.
  6. Transfer the creamy colcannon to a serving dish, add a small pat of butter on top to melt, and optionally sprinkle fresh chives or parsley for color.

Notes

Warm the milk before adding to keep the mash hot and creamy. Steam cabbage instead of boiling to retain flavor and texture. Avoid overcooking potatoes to prevent gluey texture. Fold cabbage gently to preserve texture. For dairy-free, substitute butter and milk with vegan margarine and plant-based milk.

Nutrition

Keywords: colcannon, Irish mashed potatoes, creamy mashed potatoes, cabbage, scallions, comfort food, side dish, easy recipe

Find it online: https://elvafood.com/creamy-colcannon-irish-mashed-potatoes-recipe-easy-and-perfect-side-dish/