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Creamy Cold Brew Coffee Tiramisu No-Bake Trifle

cold brew coffee tiramisu - featured image
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A refreshing no-bake tiramisu trifle combining smooth cold brew coffee with creamy mascarpone layers, perfect for warm weather and easy entertaining.

Ingredients

Scale
  • 1 cup (240 ml) cold brew coffee
  • 8 oz (225 g) mascarpone cheese, softened
  • 1 cup (240 ml) heavy cream, chilled
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon vanilla extract
  • About 24 ladyfingers (Savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Optional: 1-2 tablespoons coffee liqueur (e.g., Kahlúa)

Instructions

  1. Prepare the Coffee Soak: Pour 1 cup (240 ml) of cold brew coffee into a shallow dish. Add 1-2 tablespoons of coffee liqueur if using. Set aside to let the flavors mingle.
  2. Whip the Cream: In a chilled bowl, beat 1 cup (240 ml) heavy cream with ¼ cup (50 g) sugar and 1 teaspoon vanilla extract until soft peaks form. Be careful not to overbeat; the cream should be fluffy but still smooth.
  3. Make the Mascarpone Mixture: In a separate bowl, gently whisk the 8 oz (225 g) softened mascarpone with the remaining ¼ cup (50 g) sugar until smooth. Slowly fold the whipped cream into the mascarpone, using a spatula, until combined and creamy.
  4. Assemble the Trifle: Quickly dip ladyfingers into the cold brew coffee soak — just 1-2 seconds per side; they should be moist but not soggy. Arrange a layer in the bottom of your trifle bowl.
  5. Layer the Cream: Spoon about one-third of the mascarpone mixture over the ladyfingers and spread evenly with a spatula.
  6. Repeat Layers: Add another layer of dipped ladyfingers, followed by another third of the mascarpone cream. Finish with a final layer of ladyfingers and the remaining mascarpone cream on top.
  7. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the trifle firm up properly.
  8. Finish with Cocoa Dusting: Just before serving, sift unsweetened cocoa powder over the top layer for a classic tiramisu touch.

Notes

Use cold brew coffee for a smoother, less acidic flavor. Dip ladyfingers quickly to avoid sogginess. Chill at least 4 hours or overnight for best results. Can substitute coconut cream and dairy-free cream cheese for a dairy-free version. Gluten-free ladyfingers or sponge cake can be used for gluten-free adaptation.

Nutrition

Keywords: cold brew coffee, tiramisu, no-bake dessert, trifle, summer dessert, easy dessert, coffee dessert

Find it online: https://elvafood.com/creamy-cold-brew-coffee-tiramisu-no-bake-trifle-recipe-easy-and-perfect-for-summer/