A quick and easy creamy Irish cheddar cheese ball perfect for entertaining, combining sharp Irish cheddar with cream cheese, herbs, and a crunchy nut coating.
Do not overmix the cheddar into the cream cheese to avoid a dense texture. Use freshly shredded cheese for best creaminess. Chill the cheese ball thoroughly to firm up texture and meld flavors. Optional Dijon mustard adds a gentle zing. Can substitute nuts for seeds or pretzels for nut-free version.
Keywords: Irish cheddar cheese ball, cheese ball recipe, creamy cheese ball, party appetizer, easy entertaining, holiday snack