A quick and easy creamy Irish coffee featuring strong brewed coffee, Irish whiskey, and a luscious homemade whipped cream topping with vanilla and powdered sugar.
Use freshly brewed, piping hot coffee to keep the cream from melting too quickly. Chill your bowl and beaters for faster whipping. Stop whipping cream at soft peaks to avoid graininess. Layer whipped cream gently using the back of a spoon. Prepare whipped cream last for freshness. Optionally sprinkle cocoa powder or nutmeg on top. For dairy-free, substitute heavy cream with coconut cream and use a dairy-free whiskey alternative.
Keywords: Irish coffee, creamy coffee, homemade whipped cream, Irish whiskey, warm drink, cozy beverage, holiday drink