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Creamy Irish Cream Cold Brew Coffee with Chocolate Dust

Irish cream cold brew coffee - featured image
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A luxurious iced coffee drink featuring bold cold brew, velvety Irish cream, and a sprinkle of chocolate dust. Perfect for brunch, entertaining, or a cozy treat at home.

Ingredients

Scale
  • 1 cup cold brew coffee (240 ml)
  • 2 oz Irish cream liqueur (60 ml, e.g., Bailey’s)
  • 2–3 tbsp whole milk or half-and-half (30–45 ml; or oat/almond milk for dairy-free)
  • 1–2 tsp simple syrup or maple syrup (5–10 ml, optional)
  • Ice cubes (enough to fill a 12-16 oz glass)
  • 1/2 tsp finely grated dark chocolate or unsweetened cocoa powder (about 1 g)
  • Pinch of flaky sea salt (optional)

Instructions

  1. If making cold brew from scratch: Combine 1 cup (60 g) coarsely ground coffee with 4 cups (950 ml) cold water in a French press or pitcher. Stir, cover, and steep in the fridge for 12-24 hours. Filter through a fine mesh or coffee filter.
  2. Fill a 12-16 oz glass with ice cubes. Swirl to chill the glass.
  3. Pour 1 cup (240 ml) cold brew over the ice. Add simple syrup or maple syrup if desired. Stir to mix.
  4. In a small jar or measuring cup, combine 2 oz (60 ml) Irish cream liqueur and 2-3 tbsp (30-45 ml) milk or half-and-half. Shake with a lid or froth for 15-20 seconds until smooth and slightly foamy.
  5. Slowly pour the Irish cream mixture over the back of a spoon onto the cold brew to create a layered swirl.
  6. Top with 1/2 tsp finely grated dark chocolate or dust with cocoa powder. Add a pinch of flaky sea salt if desired.
  7. Gently swirl with a long spoon or stir stick, or leave layered for visual effect. Taste and adjust sweetness or strength as preferred.

Notes

For a non-alcoholic version, use Irish cream syrup or sweetened condensed milk with vanilla. Dairy-free options work well with plant-based Irish cream and oat or almond milk. Use coffee ice cubes to prevent dilution. Layer the cream slowly for a beautiful swirl. Adjust sweetness to taste. Chocolate dust can be swapped for cinnamon, nutmeg, or orange zest.

Nutrition

Keywords: cold brew, Irish cream, iced coffee, brunch, chocolate dust, coffee drink, easy coffee recipe, creamy coffee, entertaining, dairy-free option, non-alcoholic option

Find it online: https://elvafood.com/creamy-irish-cream-cold-brew-coffee-recipe-with-chocolate-dust/