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Crispy Asparagus Goat Cheese Flatbread

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This easy spring flatbread features a crispy homemade crust topped with creamy goat cheese, roasted asparagus, fresh herbs, and a hint of lemon zest. Perfect for a light dinner, brunch, or appetizer, it’s quick to make and endlessly customizable.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon instant yeast
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 bunch fresh asparagus (about 1 lb), woody ends trimmed, cut into 2-inch pieces
  • 4 ounces goat cheese, crumbled
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh herbs (basil, chives, parsley, or a mix)
  • Zest from 1/2 lemon (optional)
  • Black pepper, to taste
  • Red pepper flakes (optional)
  • Extra olive oil, for drizzling
  • Sea salt flakes, for sprinkling (optional)

Instructions

  1. In a medium bowl, combine flour, instant yeast, sugar, and salt. Stir to mix.
  2. Add warm water and olive oil. Stir until a shaggy dough forms. If too dry, add another tablespoon of water.
  3. Knead by hand for 3-4 minutes until smooth and elastic. Cover and let rest for 10-15 minutes.
  4. Trim woody ends off asparagus and cut into 2-inch pieces. Toss asparagus with 1 tablespoon olive oil, a pinch of salt, and black pepper.
  5. Preheat oven to 450°F. Place baking sheet or pizza stone inside to heat up.
  6. On a lightly floured surface, roll dough into a rough oval or rectangle, about 1/4 inch thick. Transfer to parchment paper.
  7. Slide parchment with dough onto hot baking sheet. Par-bake for 5-6 minutes until crust puffs and starts to set.
  8. Sprinkle mozzarella evenly over crust. Scatter asparagus pieces on top. Dot with crumbled goat cheese. Sprinkle chopped herbs and lemon zest, if using. Drizzle with olive oil and add red pepper flakes if desired.
  9. Return flatbread to oven and bake for 14–16 minutes, until edges are golden and asparagus is tender.
  10. Remove from oven. Let cool 2–3 minutes, then sprinkle with sea salt flakes and extra herbs. Slice and serve warm.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute plant-based cheeses. Par-baking the crust ensures crispiness. Don’t overload with toppings to avoid sogginess. Add extra herbs and a squeeze of lemon before serving for brightness. Leftovers reheat well in a skillet or toaster oven.

Nutrition

Keywords: flatbread, asparagus, goat cheese, spring dinner, easy recipe, vegetarian, crispy crust, brunch, appetizer

Find it online: https://elvafood.com/crispy-asparagus-goat-cheese-flatbread-recipe-easy-spring-dinner/