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Crispy Blackstone Smash Burgers Recipe Easy Juicy Cheddar Melt

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A quick and easy recipe for crispy-edged, juicy smash burgers cooked on a Blackstone griddle with melty sharp cheddar cheese. Perfect for casual gatherings and backyard cookouts.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 blend)
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 4 slices sharp cheddar cheese (about 4 oz or 115g)
  • 4 soft burger buns, lightly toasted
  • 2 tablespoons softened butter
  • High-heat oil (avocado or canola) for griddle
  • Optional toppings: lettuce leaves, pickles, sliced tomatoes, onions (raw or caramelized), mayo, mustard, ketchup

Instructions

  1. Preheat your Blackstone griddle to medium-high heat, about 400°F (204°C), and let it heat for 5-7 minutes.
  2. Divide 1 pound of ground beef into 4 equal balls (about 4 oz or 113g each), handling gently to avoid overworking the meat.
  3. Spread softened butter on the insides of the buns and toast them butter-side down on the griddle until golden brown, about 1-2 minutes. Set aside.
  4. Place one beef ball on the hot griddle and press down firmly with a metal spatula to smash it into a thin patty about 1/4 inch (6mm) thick. Hold pressure for 10 seconds to form a crispy crust.
  5. Season the patty immediately with kosher salt and freshly cracked black pepper.
  6. Cook the patty without moving for 2-3 minutes until the edges are dark and crispy.
  7. Flip the patty carefully and immediately place a slice of sharp cheddar cheese on top. Cook for another 1-2 minutes until the cheese melts and the burger is cooked through.
  8. Assemble the burger by placing the cheesy patty on the toasted bun bottom, adding desired toppings, and capping with the bun top.
  9. Repeat the process with the remaining patties.

Notes

Do not overwork the meat to keep burgers tender. Press firmly but avoid squeezing out juices. Season after smashing to keep crust crisp. Scrape the griddle between patties to prevent burnt bits. If using leaner beef, add oil to the griddle. For best cheese melt, add cheese immediately after flipping and cook 1-2 minutes.

Nutrition

Keywords: smash burger, Blackstone burger, crispy burger, cheddar melt, easy burger recipe, backyard cookout, juicy burger

Find it online: https://elvafood.com/crispy-blackstone-smash-burgers-recipe-easy-juicy-cheddar-melt/