Crispy Cheesy Hash Brown Casserole
A comforting and easy-to-make casserole featuring crispy golden hash browns and melty sharp cheddar cheese, perfect for family gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb frozen shredded hash browns (Ore-Ida recommended)
- 2 cups shredded sharp cheddar cheese (divided)
- 4 oz cream cheese, softened
- 1 cup sour cream
- 4 tbsp butter, melted
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
- 1 cup French fried onions (optional topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Thaw the frozen hash browns and pat dry with a paper towel to remove excess moisture.
- In a large bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
- Add melted butter, onion powder, garlic powder, salt, and black pepper to the mixture and stir well.
- Fold in the thawed hash browns and 1 ½ cups of shredded cheddar cheese gently until coated.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly without packing down.
- Sprinkle the remaining ½ cup shredded cheddar cheese on top and add French fried onions if using.
- Bake uncovered for 45-50 minutes until bubbly edges and a golden brown, crispy top form. Tent with foil if browning too fast.
- Remove from oven and let rest for 5-10 minutes before serving.
Notes
Pat hash browns dry to avoid sogginess. Let casserole rest before serving for best texture. Tent with foil if top browns too quickly. For dairy-free, substitute cream cheese and sour cream with plant-based alternatives. For gluten-free, omit fried onions or use gluten-free brands.
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 350
- Fat: 20
- Carbohydrates: 25
- Protein: 12
Keywords: hash brown casserole, cheesy casserole, comfort food, easy casserole, holiday brunch, potluck dish