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Crispy Deviled Eggs with Bacon and Fresh Chives

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A quick and easy recipe for deviled eggs with a crispy fried coating, smoky bacon, and fresh chives, perfect for parties and snacks.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 6 slices bacon, cooked crisp and crumbled
  • 1/4 cup mayonnaise (full-fat recommended)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons fresh chives, finely chopped
  • Salt and black pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 cup vegetable oil (or avocado oil for healthier option)

Instructions

  1. Place 12 large eggs in a saucepan and cover with cold water by about an inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 10-12 minutes.
  2. Transfer eggs to an ice bath for 5 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water if needed. Slice each egg lengthwise into halves and carefully remove yolks into a bowl. Keep the whites intact and set aside.
  4. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to taste. Mix until smooth but not overly whipped.
  5. Stir in most of the chopped fresh chives and crumbled bacon, reserving some for garnish.
  6. Spoon or pipe the yolk mixture back into the egg white halves, mounding it slightly so it holds shape well for frying.
  7. Lightly coat each filled egg half in all-purpose flour, shaking off excess.
  8. Heat vegetable oil in a frying pan over medium heat until shimmering but not smoking (about 350°F).
  9. Carefully place the coated egg halves yolk-side up in the hot oil. Fry for 2-3 minutes until golden and crispy, then flip and fry the white side for another 1-2 minutes.
  10. Use a slotted spoon to remove eggs and drain on paper towels.
  11. Garnish with remaining bacon and fresh chives before serving.

Notes

Chill filled eggs for 15-20 minutes before dredging and frying to help them hold shape. Use gluten-free flour for a gluten-free version. Air fryer and baking methods are alternatives for a lighter crispy texture. Older eggs peel easier. Keep oil temperature steady to avoid burning or greasy eggs.

Nutrition

Keywords: deviled eggs, crispy deviled eggs, bacon deviled eggs, party snacks, appetizer, finger food, easy recipe

Find it online: https://elvafood.com/crispy-deviled-eggs-with-bacon-and-fresh-chives-easy-recipe-for-perfect-party-snacks/