Crispy Grilled Zucchini with Parmesan
A quick and easy recipe for crispy grilled zucchini slices topped with melted Parmesan cheese, perfect as a flavorful side dish for summer BBQs or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 12 ounces / 340 grams each)
- 2 tablespoons olive oil (extra virgin preferred)
- 1/3 cup grated Parmesan cheese (about 35 grams)
- 1/2 teaspoon garlic powder (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Wash and slice the zucchinis lengthwise into 1/4-inch (about 6 mm) thick strips.
- Preheat your grill or grill pan to medium-high heat, about 375°F (190°C). If using an outdoor grill, brush the grates lightly with oil to prevent sticking.
- In a mixing bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the zucchini slices in a single layer on the grill or grill pan. Grill for 3-4 minutes per side until grill marks appear and the zucchini is tender but not mushy.
- Sprinkle grated Parmesan cheese evenly over the zucchini slices during the last minute of grilling. Cover briefly to let the cheese melt and form a crispy crust.
- Remove the zucchini from the grill, transfer to a serving platter, garnish with chopped fresh parsley, and serve immediately.
Notes
If Parmesan doesn’t melt well, grate it finer or cover the pan tightly to trap heat. Avoid overcrowding the grill; cook in batches if needed. For vegan option, substitute Parmesan with nutritional yeast or plant-based cheese. To keep zucchini crispy when reheating, use a hot skillet or broiler instead of microwave.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 110
- Fat: 7
- Carbohydrates: 6
- Fiber: 2
- Protein: 6
Keywords: grilled zucchini, Parmesan, easy side dish, summer BBQ, quick recipe, healthy vegetables, crispy zucchini