A quick and easy recipe for crispy, sticky honey garlic chicken thighs with a perfect balance of sweet and savory flavors. The skin crisps up beautifully while the glaze caramelizes into a luscious coating.
Pat chicken dry before cooking to ensure crispy skin. Avoid overcrowding the pan to prevent soggy skin. Add glaze only after chicken is mostly cooked to avoid burning sugars. If glaze thickens too fast, add a splash of water and lower heat. For extra crispy skin, finish under broiler 1-2 minutes watching closely.
Keywords: honey garlic chicken, crispy chicken thighs, sticky glaze chicken, easy dinner, weeknight recipe, gluten-free option