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Crispy Oven-Baked Jalapeño Popper Dip Recipe With Easy Panko Topping

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A flavorful and crunchy jalapeño popper dip baked to perfection with a crispy panko topping, perfect for quick snacks and entertaining.

Ingredients

Scale
  • 3–4 fresh jalapeño peppers, seeded and finely chopped
  • 8 ounces (225g) cream cheese, softened
  • 1 cup (110g) shredded sharp cheddar cheese
  • 1 cup (110g) shredded Monterey Jack cheese
  • 1/4 cup (60ml) mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh lime juice
  • 1 cup (100g) panko breadcrumbs
  • 1 teaspoon smoked paprika
  • 2 tablespoons (28g) butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and finely chop 3-4 fresh jalapeños, removing seeds if desired to reduce heat.
  3. In a large bowl, combine softened cream cheese, mayonnaise, shredded sharp cheddar, shredded Monterey Jack, garlic powder, onion powder, and fresh lime juice. Stir gently until smooth and well combined.
  4. Fold in the chopped jalapeños evenly throughout the cheese mixture.
  5. Spread the mixture evenly in an 8×8 inch (20×20 cm) oven-safe baking dish, smoothing the top.
  6. In a small bowl, toss panko breadcrumbs with melted butter and smoked paprika until well coated.
  7. Evenly sprinkle the panko mixture over the cheese base.
  8. Bake for 20-25 minutes, or until the topping is golden brown and crispy and the cheese underneath is bubbly.
  9. Let the dip rest for 5 minutes before serving to set.

Notes

Soften cream cheese ahead of time for smooth mixing. Use freshly shredded cheese for better melting. Melt butter before mixing with panko for a golden, crunchy topping. Tent with foil if panko browns too quickly. Serve warm but not piping hot. Reheat leftovers in oven to maintain crispiness. Vegan and low-carb adaptations available.

Nutrition

Keywords: jalapeño popper dip, crispy dip, oven-baked dip, panko topping, spicy dip, party appetizer, easy dip recipe

Find it online: https://elvafood.com/crispy-oven-baked-jalape-n-o-popper-dip-recipe-with-easy-panko-topping/