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Decadent Red Velvet Cheesecake Swirl Brownies

red velvet cheesecake swirl brownies - featured image
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These decadent red velvet cheesecake swirl brownies feature a rich cocoa flavor combined with creamy cheesecake swirls and a fudgy texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour, sifted
  • 3/4 cup (75g) unsweetened cocoa powder, sifted
  • 1/2 teaspoon salt
  • 2 tablespoons red food coloring (gel-based)
  • 8 oz (225g) cream cheese, softened
  • 2/3 cup (80g) powdered sugar, sifted
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line with parchment paper.
  2. In a large bowl, whisk together melted unsalted butter and granulated sugar until combined and glossy.
  3. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  4. In another bowl, sift together all-purpose flour, cocoa powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined, then stir in red food coloring until evenly colored.
  6. Using a mixer, beat softened cream cheese until smooth and creamy. Add powdered sugar, egg, and vanilla extract, then mix until silky and lump-free.
  7. Pour half of the brownie batter into the prepared pan and smooth out.
  8. Spoon half of the cheesecake mixture over the batter in dollops.
  9. Repeat with remaining brownie batter and cheesecake mixture.
  10. Use a butter knife or skewer to gently swirl the cheesecake and brownie layers together to create a marbled look.
  11. Bake for 35-40 minutes until the center is set but fudgy; a toothpick inserted should come out with moist crumbs.
  12. Cool brownies completely in the pan on a wire rack for at least 1 hour before slicing.

Notes

Use room temperature eggs and cream cheese for smooth mixing. Avoid overmixing the brownie batter to maintain fudgy texture. Cool completely before slicing for clean cuts. For dairy-free or gluten-free options, substitute cream cheese and flour accordingly. To prevent cheesecake bubbling, place a baking sheet below the pan during baking.

Nutrition

Keywords: red velvet brownies, cheesecake swirl, fudgy brownies, easy brownies, dessert recipe, chocolate dessert, holiday dessert

Find it online: https://elvafood.com/decadent-red-velvet-cheesecake-swirl-brownies-recipe-easy-fudgy-texture/