Delicious Nutella Stuffed Strawberries Easy Recipe for a Perfect Sweet Treat

Let me tell you, the moment you bite into a juicy strawberry oozing with creamy, chocolatey Nutella is the kind of thing that makes your taste buds throw a little party. The sweet aroma of fresh strawberries mingling with that rich hazelnut spread is honestly a danger to any diet plan. The first time I made these Delicious Nutella Stuffed Strawberries was on a lazy Sunday afternoon when I was knee-high to a grasshopper, well, almost—okay, years ago—but the memory still sticks like the sweetest jam.

I was instantly hooked. I remember pausing mid-bite, taking a deep breath, and just smiling because I knew I’d stumbled on a sweet treat that felt like a warm hug. My family couldn’t stop sneaking them off the platter, and I can’t really blame them. These luscious little bites have since become a staple for family gatherings, potlucks, and, honestly, whenever I need a quick, show-stopping dessert.

You know what? This recipe is dangerously easy, requires just a handful of ingredients, and has the power to brighten up any Pinterest cookie board or sweet table. Whether you’re looking for a quick dessert to wow your friends or a sweet treat to spoil your kids, these Nutella stuffed strawberries fit the bill perfectly. I’ve tested this recipe multiple times (in the name of research, of course), and it’s always a hit. You’re going to want to bookmark this one.

Why You’ll Love This Recipe

Honestly, this recipe ticks so many boxes, it’s hard not to fall head over heels for it. I’ve tried dozens of stuffed strawberry variations, but this one stands out because it’s:

• Quick & Easy: Ready in under 15 minutes—perfect for those last-minute sweet cravings or when you’re juggling a million things.
• Simple Ingredients: No fancy trips to specialty stores. You likely have fresh strawberries and a jar of Nutella right in your pantry.
• Perfect for Any Occasion: Whether it’s brunch with friends, a romantic date night, or a fun potluck dessert, these berries are the crowd-pleaser you want.
• Crowd-Pleaser: Kids and adults alike give rave reviews. It’s the kind of dessert that disappears before you can blink.
• Unbelievably Delicious: The combo of fresh, juicy strawberries and smooth, nutty Nutella is pure comfort food magic.

What sets this Nutella stuffed strawberries recipe apart? It’s the perfect balance of freshness and indulgence. I like to chill the berries before stuffing, so the contrast between the cool fruit and creamy filling is just divine. Plus, I give the Nutella a quick warm-up to make it easier to pipe into the berries, which is a little trick I swear by. It’s not just another stuffed strawberry—this one is my go-to, perfected version that’s as pretty as it is tasty.

Trust me, this is the kind of dessert that makes you close your eyes after the first bite, savoring every bit. Whether you’re impressing guests or treating yourself, these sweet treats won’t let you down.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, and you can easily swap or tweak a few depending on your needs.

• Fresh Strawberries – Large, firm, and ripe berries work best. Look for berries that are bright red, shiny, and free of bruises.
• Nutella – The star of the show! I recommend a good-quality hazelnut spread like Nutella or any similar brand for that creamy, chocolaty richness.
• Cream Cheese (optional) – About 2 tablespoons, softened. Adding this to Nutella creates an ultra-smooth, slightly tangy filling that balances sweetness beautifully.
• Powdered Sugar (optional) – A teaspoon or so to sweeten and smooth out the filling if you like.
• Vanilla Extract (optional) – A few drops for extra depth of flavor in the filling.

For a bit of garnish and extra flair:

• Chopped Nuts (hazelnuts or almonds) – Adds a delightful crunch.
• Mini Chocolate Chips – For an extra chocolate hit.
• Shredded Coconut – A tropical twist if you’re feeling adventurous.

If you want to make this dairy-free, swap cream cheese with coconut cream and use a dairy-free Nutella alternative. For those watching carbs, you can use sugar-free hazelnut spread and skip the powdered sugar entirely.

Equipment Needed

• Paring Knife: Essential for hollowing out the strawberries with precision.
• Small Spoon or Melon Baller: To scoop out the berry centers without damaging the fruit.
• Piping Bag or Ziplock Bag: For filling the strawberries neatly with Nutella (a ziplock bag with a corner snipped works fine).
• Mixing Bowl: To combine Nutella with cream cheese if using.
• Serving Platter: A pretty plate or tray to showcase these beauties.

If you don’t have a piping bag, no worries! A small spoon or even a butter knife can work, but piping makes the job cleaner and quicker. I like to keep my knives sharp for clean cuts, and I store my piping bags in the freezer so they’re ready to go.

Preparation Method

1. Wash and Dry Strawberries: Rinse about 20 large strawberries under cool water. Pat them completely dry with a kitchen towel. Wet berries can make the filling slide off, so dry is key. (Time: 5 minutes)
2. Hull the Strawberries: Using a paring knife or melon baller, carefully hollow out the green stem end of each strawberry, creating a small cavity without piercing through the bottom. You want just enough space to fill with Nutella. (Time: 10 minutes)
3. Prepare the Filling: In a small bowl, combine ½ cup (120g) Nutella with 2 tablespoons (30g) softened cream cheese if using. Add 1 teaspoon powdered sugar and a few drops of vanilla extract for extra flavor. Mix until smooth and creamy. If you prefer plain Nutella, skip this step. (Time: 5 minutes)
4. Warm the Nutella Filling Slightly: Gently microwave the Nutella mixture for 10-15 seconds to soften it for easier piping. Don’t overheat or it will get too runny. (Time: 1 minute)
5. Fill the Strawberries: Transfer the filling into a piping bag or a ziplock bag with a small corner cut off. Pipe the Nutella mixture into each strawberry cavity until full but not overflowing. (Time: 10 minutes)
6. Garnish (Optional): Sprinkle chopped nuts, mini chocolate chips, or shredded coconut on top of the filling for a decorative and tasty touch. (Time: 2 minutes)
7. Chill Before Serving: Place the stuffed strawberries on a plate or tray and refrigerate for at least 30 minutes to let the filling set and flavors meld. (Time: 30 minutes)

Pro Tip: If you find the Nutella too thick to pipe, let it sit out at room temperature for a bit longer before warming. Also, don’t skip drying the strawberries thoroughly—that’s a mistake I learned the hard way when my filling slid right off.

Cooking Tips & Techniques

Stuffing strawberries might seem straightforward, but a few tips can make your Nutella stuffed strawberries look polished and taste even better.

• Choose the Right Strawberries: Bigger berries with a sturdy shape hold the filling better and look more impressive. Avoid overly ripe or mushy ones—they’ll collapse or leak filling.
• Hulling Technique: Use a gentle twisting motion with your paring knife or melon baller to avoid puncturing the sides or bottom of the berries. You want a clean cavity.
• Softening Nutella: Nutella can be thick when cold. Warming it slightly in the microwave or stirring it vigorously helps it pipe smoothly without making a mess.
• Mixing with Cream Cheese: Adding cream cheese isn’t necessary but creates a smooth, tangy balance that stops the sweetness from being overwhelming.
• Keep Everything Cool: Chill the berries after stuffing to firm up the filling and preserve freshness—especially if you’re making these ahead.
• Don’t Overfill: Filling too much risks the Nutella spilling out and making a mess. Pipe until just to the top of the cavity for the best look.
• Multitasking: While the berries chill, clean up your prep area or get your serving platter ready. Time management makes this recipe even easier.

I once tried skipping the chilling step, and the filling was too soft to hold its shape—lesson learned! These small details make all the difference between a messy snack and a show-stopping dessert.

Variations & Adaptations

There’s plenty of room to put your spin on these Nutella stuffed strawberries. Here are a few ideas I’ve tried or thought up:

• Peanut Butter Twist: Swap Nutella for smooth peanut butter or a peanut butter-Nutella combo for a richer nutty flavor.
• White Chocolate Filling: Mix white chocolate chips melted with cream cheese for a sweeter, creamier filling that contrasts beautifully with the tart berries.
• Vegan/Dairy-Free: Use coconut cream or vegan cream cheese alternatives with a dairy-free hazelnut spread. I tried this once, and it was surprisingly tasty!
• Spiked Version: Add a splash of coffee liqueur or hazelnut liqueur to the filling for an adult-only treat.
• Seasonal Berries: In summer, swap strawberries for hollowed raspberries or blackberries for a tart twist.

If you want to get fancy, drizzle a little melted dark chocolate over the finished berries for an extra touch of decadence. Or sprinkle flaky sea salt to balance the sweetness. Feel free to experiment and find your favorite combo!

Serving & Storage Suggestions

These Delicious Nutella Stuffed Strawberries are best served chilled, straight from the fridge. The coolness makes the filling firm, and the fresh berry flavor shines through.

Place them on a pretty platter and garnish with fresh mint leaves, or scatter a few extra chopped nuts around for a rustic look. They pair beautifully with a glass of sparkling wine, coffee, or a light dessert wine for grown-up occasions.

If you make them ahead, store the strawberries in an airtight container in the refrigerator for up to 24 hours. Beyond that, the berries may start releasing juice and get soggy. I don’t recommend freezing because it changes the texture of the strawberries and filling.

When reheating is needed (for example, if you want to serve the filling a bit softer), let the berries sit at room temperature for 10 minutes before serving. The flavors actually meld nicely after resting a bit, so leftovers can taste even better the next day!

Nutritional Information & Benefits

Here’s a rough estimate for one serving (about 4 stuffed strawberries):

Calories	150-180 kcal
Fat	9-12g (mostly from Nutella)
Carbohydrates	15-20g
Protein	2-3g (with cream cheese)

Strawberries are packed with vitamin C, antioxidants, and fiber, making them a healthy base. Nutella adds some fat and sugar, so enjoy these treats as an occasional indulgence. Using cream cheese adds a little protein and tang. For those sensitive to allergens, note the presence of nuts and dairy.

Personally, I love that this recipe satisfies my sweet tooth without the heaviness of cakes or cookies. It feels like a more mindful treat—fresh fruit meets chocolatey goodness. Perfect for a quick mood booster or a light dessert that doesn’t weigh you down.

Conclusion

If you’re after a sweet treat that’s simple, fast, and absolutely delicious, these Delicious Nutella Stuffed Strawberries are a no-brainer. Whether you’re making them for a special occasion or just because, they bring pure, nostalgic comfort with every bite.

Feel free to customize the filling, play with toppings, or try different berries. I love this recipe because it’s flexible enough to match whatever mood I’m in—sometimes creamy, sometimes nutty, always satisfying.

Give this recipe a whirl, and I’d love to hear how you make it your own! Don’t forget to leave a comment, share your favorite variations, or tag me on social media if you try it out. Sweet treats like these deserve to be shared.

Happy stuffing and snacking—you’ve got a winner here!

FAQs – Nutella Stuffed Strawberries

Can I prepare Nutella stuffed strawberries ahead of time?

Yes! You can stuff them and refrigerate for up to 24 hours. Just keep them in an airtight container to maintain freshness.

What if I don’t have a piping bag?

No worries! Use a ziplock bag with a small corner cut off or even a small spoon to fill the strawberries carefully.

Can I use other types of chocolate spread?

Absolutely! Peanut butter, white chocolate spread, or any hazelnut-based spread works well.

Are these strawberries suitable for vegans?

They can be! Use dairy-free cream cheese and a vegan chocolate spread to make a vegan-friendly version.

How do I keep the strawberries from leaking juice?

Make sure your strawberries are firm and dry before stuffing, and avoid overfilling to prevent leaks.

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