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Easter Candy Bark Recipe Easy M&Ms Pastel Swirl Treats

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This festive Easter candy bark features creamy white chocolate, pastel swirls, and crunchy M&Ms for a cheerful, easy-to-make treat. Perfect for spring gatherings, gifting, or a fun kitchen project with kids.

Ingredients

Scale
  • 12 oz white chocolate chips
  • 4 oz semisweet chocolate chips (optional, for marbling)
  • 1/2 cup pastel candy melts (pink)
  • 1/2 cup pastel candy melts (yellow)
  • 1/2 cup pastel candy melts (blue)
  • 1–2 tsp vegetable shortening or coconut oil (for candy melts)
  • 1 cup Easter M&Ms
  • 2 tbsp pastel sprinkles (jimmies or nonpareils, optional)
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. Line a rimmed baking sheet (about 13×9 inches) with parchment paper, leaving an overhang for easy lifting.
  2. Prepare all toppings (M&Ms, sprinkles, marshmallows) so they’re ready to use.
  3. In a microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring after each, until smooth (about 1.5–2 minutes).
  4. If using, melt semisweet chocolate chips in a separate bowl using the same method.
  5. Pour melted white chocolate onto the lined baking sheet and spread into an even layer about 1/4-inch thick. If using semisweet chocolate, drizzle over the white chocolate and swirl with a knife for a marbled effect.
  6. In three separate bowls, melt each color of pastel candy melts with 1/2–1 tsp vegetable shortening or coconut oil per bowl. Microwave in 20-second bursts, stirring until smooth.
  7. Drizzle each melted pastel color over the white chocolate base. Use a toothpick or skewer to swirl the colors together for a marbled effect.
  8. While chocolate is still wet, sprinkle M&Ms, sprinkles, and mini marshmallows evenly over the top. Gently press larger toppings so they stick.
  9. Transfer tray to the fridge for 20–30 minutes, or until chocolate is completely firm.
  10. Lift bark from tray using parchment overhang. Break into shards or cut into squares. Store in an airtight container in a cool place or fridge until ready to serve.

Notes

Use good-quality white chocolate for best flavor. Work quickly when swirling colors and adding toppings, as chocolate sets fast. For allergy-friendly or vegan versions, use dairy-free chips and candies. Store bark in an airtight container in the fridge for up to two weeks or freeze for longer storage.

Nutrition

Keywords: Easter, candy bark, M&Ms, pastel, chocolate, spring dessert, easy recipe, kid-friendly, party treat, homemade gift

Find it online: https://elvafood.com/easter-candy-bark-recipe-easy-m-and-ms-pastel-swirl-treats/