These muffins are a quick, healthy snack made with ripe bananas and rolled oats, baked in an air fryer for a moist, naturally sweet treat without any added sugar.
If batter is too thick, add a tablespoon of milk or water to loosen. Avoid overmixing to prevent tough muffins. Preheat air fryer for best texture. Can bake in oven at 350°F (175°C) for 18-20 minutes if no air fryer is available. Muffins can be frozen individually for up to 3 months.
Keywords: banana oat muffins, air fryer muffins, no sugar muffins, healthy snacks, gluten-free muffins, easy muffins, no added sugar