A quick and easy shrimp scampi recipe with garlic butter sauce and linguine, perfect for weeknight dinners or impressing guests with minimal effort.
Do not overcook shrimp to avoid rubbery texture. Keep garlic from burning by stirring frequently and controlling heat. Reserve pasta water to adjust sauce consistency. For dairy-free, substitute butter with vegan margarine or extra olive oil. Shrimp should be fresh or fully thawed.
Keywords: shrimp scampi, garlic butter shrimp, linguine recipe, easy shrimp pasta, quick dinner, weeknight meal, seafood pasta