A quick and easy Instant Pot chili recipe using five simple ingredients that delivers rich, smoky, and hearty flavor perfect for weeknight dinners or gatherings.
Brown the beef thoroughly for best flavor and texture. Use the sauté function to avoid burn warnings by deglazing the pot with broth before pressure cooking. Adjust seasoning gradually as chili spices intensify after cooking. Quick release pressure carefully to avoid steam burns. Leftovers taste better after a day and freeze well for up to 3 months.
Keywords: Instant Pot chili, easy chili recipe, hearty chili, 5 ingredient chili, quick dinner, pressure cooker chili