Print

Easy Honey Mustard Chicken Recipe with Crispy Roasted Vegetables for Perfect Weeknight Dinner

easy honey mustard chicken - featured image
Print Recipe

A quick and easy honey mustard chicken recipe paired with crispy roasted vegetables, perfect for a satisfying weeknight dinner with minimal effort.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 3 tablespoons honey (raw honey preferred for natural sweetness)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 2 tablespoons olive oil (extra virgin)
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika
  • 2 cups baby potatoes, halved (Yukon Gold or red potatoes)
  • 1 large carrot, sliced into thick rounds
  • 1 red bell pepper, cut into chunks
  • 1 small red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), olive oil, minced garlic, smoked paprika, salt, and pepper until smooth.
  3. Place the chicken breasts in the bowl with the marinade. Toss to coat evenly and let sit for at least 10 minutes, up to 30 minutes.
  4. In a large bowl, toss baby potatoes, carrots, red bell pepper, and red onion with olive oil, dried thyme or rosemary, salt, and pepper until evenly coated.
  5. Arrange the vegetables on a rimmed baking sheet in a single layer, leaving space for the chicken.
  6. Place the marinated chicken breasts on the baking sheet among the vegetables without overcrowding.
  7. Roast in the preheated oven for 25-30 minutes. Halfway through (around 15 minutes), baste the chicken with any remaining marinade and toss the vegetables gently.
  8. Check that the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender with crispy edges.
  9. Optional: Broil for 2-3 minutes to get extra crispy skin on the chicken, watching closely to avoid burning.
  10. Rest the chicken for 5 minutes before slicing and serving.

Notes

Use quality honey like Manuka or local varieties for best sweetness. Dijon mustard brands like Maille or Grey Poupon provide smooth flavor. For gluten-free, verify mustard labels. If short on time, use pre-cut vegetables. Adjust roasting time if using different pans. Rest chicken after roasting to retain juices. Basting mid-cook refreshes glaze and enhances flavor. Optional broil step adds extra crispiness.

Nutrition

Keywords: honey mustard chicken, roasted vegetables, easy dinner, weeknight meal, quick chicken recipe, healthy chicken, crispy vegetables

Find it online: https://elvafood.com/easy-honey-mustard-chicken-recipe-with-crispy-roasted-vegetables-for-perfect-weeknight-dinner/