Easy No-Bake Oreo Cheesecake Bars
A quick and delicious no-bake dessert featuring a crunchy Oreo crust and creamy cheesecake filling, perfect for busy days or last-minute sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed and divided
- 6 tablespoons (85 grams) unsalted butter, melted
- 16 ounces (450 grams) cream cheese, softened to room temperature
- 3/4 cup (90 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream, chilled
Instructions
- Crush 18 Oreos into fine crumbs using a food processor or rolling pin.
- Mix Oreo crumbs with melted butter until combined and holds together when pressed.
- Press crust mixture firmly into an 8×8-inch baking pan and chill for 10 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip heavy cream until soft peaks form.
- Gently fold whipped cream into cream cheese mixture until combined and fluffy.
- Spread filling evenly over chilled crust.
- Crush remaining 6 Oreos roughly and sprinkle on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Cut into bars using a knife warmed in hot water for clean edges.
Notes
[‘Use room temperature cream cheese for smooth texture.’, ‘Press and chill crust well to prevent crumbling.’, ‘Whip cream to soft peaks for best filling texture.’, ‘Fold whipped cream gently to keep filling light and fluffy.’, ‘Warm knife under hot water and dry before slicing for clean cuts.’, ‘Store leftovers refrigerated in airtight container for up to 4 days or freeze up to 2 months.’]
Nutrition
- Serving Size: 1 bar (1/12 of recip
- Calories: 280
- Fat: 18
- Carbohydrates: 25
- Protein: 4
Keywords: no-bake, Oreo, cheesecake bars, quick dessert, easy dessert, no oven, creamy, crunchy, sweet treat