A quick and easy grilled swordfish recipe paired with a bright, tangy mango salsa that is perfect for summer BBQs and family dinners.
Do not marinate swordfish longer than 30 minutes to avoid ‘cooking’ the fish with lime juice. Use a timer and flip the fish only once for best sear. If mango salsa is too watery, drain excess juice to keep it chunky. Rest fish after grilling to retain juices.
Keywords: grilled swordfish, mango salsa, summer BBQ, seafood recipe, easy dinner, healthy grilling, zesty salsa