A quick and easy recipe for corn ribs coated in a sticky honey and Old Bay seasoning glaze, served with a creamy butter dip. Perfect as a snack or side dish with a sweet and savory flavor.
Warm the honey slightly to help it blend with the Old Bay seasoning. Flip corn ribs often when grilling to prevent burning due to honey’s sugars. Use room temperature butter for a smooth dip. Leftovers reheat best in a 350°F oven for 5-7 minutes to restore crispness. For dairy-free or vegan options, substitute butter and mayonnaise with plant-based alternatives.
Keywords: corn ribs, honey glaze, Old Bay seasoning, creamy butter dip, easy snack, summer recipe, gluten-free, vegetarian