These fluffy blueberry lemon scones combine zesty lemon with sweet blueberries for a tender, buttery treat perfect for brunch or a cozy morning.
Keep butter cold to ensure flaky texture. Do not overmix dough to avoid tough scones. Toss blueberries in flour before folding to prevent bleeding. If scones brown too quickly, tent with foil halfway through baking. Use fresh lemon zest for best flavor. Can substitute heavy cream with full-fat coconut milk for dairy-free option.
Keywords: blueberry scones, lemon scones, fluffy scones, brunch recipe, homemade scones, easy scones, blueberry lemon treats