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Fluffy Blueberry Lemon Scones

blueberry lemon scones - featured image

These fluffy blueberry lemon scones combine zesty lemon with sweet blueberries for a tender, buttery treat perfect for brunch or a cozy morning.

Ingredients

Scale
  • 2 ¾ cups (345g) all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup (50g) sugar
  • ½ teaspoon salt
  • ¾ cup (170g) cold unsalted butter, cubed
  • 1 cup (150g) fresh blueberries
  • 2 teaspoons lemon zest
  • ¾ cup (180ml) heavy cream, plus extra for brushing
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • Optional: coarse sugar for sprinkling on top

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold, cubed butter to the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Gently fold in lemon zest and fresh blueberries.
  5. In a separate bowl, whisk together heavy cream, egg, and vanilla extract until smooth.
  6. Pour the wet ingredients into the dry mixture and stir just until the dough starts to come together; it will be slightly sticky.
  7. Turn the dough onto a lightly floured surface and pat into a ¾-inch thick circle about 8 inches wide. Cut into 8 equal wedges.
  8. Place wedges on the prepared baking sheet, spacing about 2 inches apart. Brush tops with heavy cream and sprinkle coarse sugar if desired.
  9. Bake for 18-22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  10. Let scones cool on a wire rack for at least 10 minutes before serving.

Notes

Keep butter cold to ensure flaky texture. Do not overmix dough to avoid tough scones. Toss blueberries in flour before folding to prevent bleeding. If scones brown too quickly, tent with foil halfway through baking. Use fresh lemon zest for best flavor. Can substitute heavy cream with full-fat coconut milk for dairy-free option.

Nutrition

Keywords: blueberry scones, lemon scones, fluffy scones, brunch recipe, homemade scones, easy scones, blueberry lemon treats