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Fluffy French Toast Recipe with Maple Syrup and Fresh Berries

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A simple and easy fluffy French toast recipe topped with pure maple syrup and fresh berries, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 3 large eggs, room temperature
  • 1 cup (240 ml) whole milk or any dairy-free alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 6 thick slices of brioche, challah, or Texas toast (day-old bread preferred)
  • 2 tablespoons unsalted butter, for cooking
  • Pure maple syrup for drizzling
  • 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
  • Powdered sugar (optional, for dusting)

Instructions

  1. In a large bowl, whisk together 3 large eggs, 1 cup (240 ml) whole milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt until well combined and slightly frothy (about 2-3 minutes).
  2. Lay out 6 thick slices of brioche or challah on a plate. If the bread is fresh, lightly toast it to help it soak without falling apart.
  3. Dip each slice into the custard mixture, letting it absorb for about 20-30 seconds per side. The bread should be saturated but still hold its shape.
  4. Heat 2 tablespoons unsalted butter in a skillet over medium heat until melted and slightly bubbling but not browned (about 2 minutes).
  5. Place the soaked bread slices into the skillet. Cook for 3-4 minutes on each side, or until golden brown and slightly crisp on the edges.
  6. Transfer the cooked French toast to a warm plate or keep warm in an oven set to low (around 200°F or 95°C) while finishing the batch.
  7. Serve the French toast warm, drizzled generously with pure maple syrup and topped with fresh berries. Dust with powdered sugar if desired.

Notes

Use day-old brioche or challah for best soaking results. Do not soak bread too long to avoid sogginess. Cook on medium heat to get a golden crust without burning. Keep cooked slices warm in a low oven if making a large batch. For dairy-free, use almond or oat milk and coconut oil instead of butter. For gluten-free, use almond or oat bread.

Nutrition

Keywords: French toast, fluffy French toast, breakfast, brunch, maple syrup, fresh berries, easy breakfast, quick breakfast

Find it online: https://elvafood.com/fluffy-french-toast-recipe-with-maple-syrup-and-fresh-berries-easy-and-perfect-breakfast/