Light and fluffy pancakes with a fresh lemon zest and creamy ricotta, perfect for an easy and flavorful brunch.
Do not overmix the batter to keep pancakes fluffy. Let the batter rest for 5 minutes before cooking to activate baking powder. Use fresh lemon zest for best flavor. If batter is too thick, add a tablespoon of milk; if too runny, add a little flour. Keep cooked pancakes warm in a 200°F oven. Can substitute gluten-free flour or vegan ingredients as noted.
Keywords: lemon ricotta pancakes, fluffy pancakes, brunch recipe, easy pancakes, lemon zest pancakes, ricotta cheese pancakes