These fluffy sopapillas are a classic Southwest dessert featuring airy, golden-fried pillows of dough, finished with a sweet honey drizzle. Quick to make and irresistibly delicious, they’re perfect for family gatherings or a cozy treat at home.
Resting the dough is essential for fluffiness. Fry in small batches to maintain oil temperature. For gluten-free, use a 1:1 gluten-free flour blend and add extra water if needed. Vegan version: use coconut oil or vegan shortening and agave syrup instead of honey. Sopapillas are best served fresh and warm.
Keywords: sopapillas, Southwest dessert, honey drizzle, fried dough, easy dessert, Mexican dessert, fluffy sopapillas, potluck, brunch, comfort food