A quick, healthy, and satisfying breakfast featuring creamy mashed avocado on toasted whole-grain bread topped with a perfectly poached egg.
Use the freshest eggs possible for best poaching results. Adding vinegar to poaching water helps egg whites coagulate faster but is optional. Keep water at a gentle simmer to avoid breaking the egg. Serve immediately to enjoy the runny yolk and crisp toast. Leftover mashed avocado can be stored with lemon juice in an airtight container for up to 1 day.
Keywords: avocado toast, poached egg, healthy breakfast, easy breakfast, quick breakfast, whole grain toast, brunch recipe