A simple and flavorful grilled chicken breast recipe featuring fresh lemon juice, zest, and herbs that keeps the chicken juicy and tender every time.
Marinate chicken for at least 30 minutes but no longer than 2 hours to avoid mushy texture. Let chicken come to room temperature before grilling for even cooking. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Rest chicken for 5 minutes before slicing to keep it juicy. Rotate chicken on grill to avoid hot spots and flare-ups.
Keywords: grilled chicken, lemon herb chicken, juicy chicken breasts, easy chicken recipe, summer grilling, healthy chicken, lemon chicken