Print

Fudgy Salted Caramel Brownies Recipe Easy Homemade Chewy Crust

fudgy salted caramel brownies - featured image
Print Recipe

These fudgy salted caramel brownies feature a chewy crust and gooey caramel swirls, delivering a rich, indulgent dessert that’s quick and easy to make with simple pantry staples.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, melted
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour, sifted
  • 3/4 cup (75g) unsweetened cocoa powder (Dutch-processed preferred)
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) salted caramel sauce, store-bought or homemade
  • 1 cup (170g) chocolate chips or chunks (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined but not overbeaten, about 2–3 minutes.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract until the mixture is glossy and thick.
  4. Sift together flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a rubber spatula, mixing just until combined.
  5. Fold in chocolate chips if using.
  6. Pour half the batter into the prepared pan and spread evenly.
  7. Drizzle half of the salted caramel sauce over the batter and swirl lightly with a spoon or offset spatula.
  8. Pour the remaining batter over the caramel layer and spread gently to cover. Drizzle the remaining caramel on top and swirl again with a knife or toothpick for a marbled effect.
  9. Bake for 30–35 minutes, checking at 30 minutes with a toothpick; it should come out with a few moist crumbs but not wet batter.
  10. Cool completely on a wire rack before slicing to allow the brownies to firm up and develop the chewy crust.

Notes

Use melted butter for the chewy crust. Avoid overmixing after adding flour and cocoa powder to keep brownies fudgy. Swirl caramel on top instead of mixing it in to create gooey pockets. Use parchment paper for easy removal and cleaner edges. Let brownies cool completely before slicing. For gluten-free, substitute almond flour; for vegan, use flax eggs and dairy-free butter and caramel.

Nutrition

Keywords: brownies, salted caramel, fudgy brownies, chewy crust, easy dessert, chocolate dessert, homemade brownies

Find it online: https://elvafood.com/fudgy-salted-caramel-brownies-recipe-easy-homemade-chewy-crust/