A warm, comforting chocolate chip cookie baked in a cast iron skillet with crispy edges and a gooey center, perfect for quick and easy desserts.
Preheat the skillet to get extra crispy edges. If edges brown too fast, tent with foil halfway through baking. Use softened butter at room temperature for best texture. Avoid overmixing the dough to keep cookies tender. A quick broil for 30 seconds at the end can enhance crispiness but watch closely to prevent burning.
Keywords: chocolate chip cookie, skillet cookie, gooey cookie, easy dessert, cast iron skillet, quick dessert