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Green Beer Bread Recipe with Cheese and Herbs

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This easy, fluffy green beer bread is packed with sharp cheddar, fresh herbs, and a hint of beer for a festive, flavorful loaf. No yeast or kneading required—just blend, mix, and bake for a showstopping bread perfect for brunch, potlucks, or St. Patrick’s Day.

Ingredients

Scale
  • 3 cups all-purpose flour (375g)
  • 3 tablespoons granulated sugar (38g)
  • 1 tablespoon baking powder (14g)
  • 1 teaspoon kosher salt (6g)
  • 1/2 cup fresh parsley, packed (15g)
  • 1/4 cup fresh chives, chopped (10g)
  • 1 cup fresh spinach, loosely packed (30g)
  • 12 oz beer (light lager or pilsner)
  • 1 1/2 cups sharp cheddar cheese, shredded (170g)
  • 1/4 cup unsalted butter, melted (56g)
  • Optional: 1 clove minced garlic
  • Optional: 1 small jalapeño, minced
  • Optional: 1/4 cup Parmesan cheese, grated (25g)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray. Line with parchment for easy removal if desired.
  2. In a blender or food processor, combine parsley, chives, spinach, and beer. Blend on high for about 30 seconds until herbs are liquefied and mixture is bright green.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  4. Pour the blended herb-beer mixture into the dry ingredients. Stir gently with a spoon or spatula until just combined. Do not overmix.
  5. Fold in shredded cheddar cheese (and optional garlic or jalapeño) until evenly distributed.
  6. Scrape the batter into the prepared loaf pan. Smooth the top and brush with melted butter. Sprinkle grated Parmesan over the top if using.
  7. Bake in the center of the oven for 45–55 minutes. Start checking at 40 minutes; a toothpick inserted in the center should come out clean and the top should be golden brown.
  8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack. Cool at least 20 minutes before slicing.
  9. Slice with a serrated knife and serve warm with butter or your favorite dip.

Notes

For best color and flavor, use fresh herbs and room temperature beer. Don’t overmix the batter for a fluffy crumb. Tent with foil if the top browns too quickly. Gluten-free and dairy-free adaptations are possible. Bread is best served warm and can be stored at room temperature for 2 days, refrigerated for 5 days, or frozen for 2 months.

Nutrition

Keywords: beer bread, green bread, cheese bread, herbs, St. Patrick's Day, quick bread, cheddar, parsley, chives, spinach, easy bread, fluffy loaf

Find it online: https://elvafood.com/green-beer-bread-recipe-with-cheese-and-herbs-easy-fluffy-loaf/