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Green Velvet Cheesecake Brownies

green velvet cheesecake brownies - featured image
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Fudgy yet light brownies with a creamy cheesecake swirl and a vibrant green hue, perfect for St. Patrick’s Day celebrations.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tbsp spinach powder or matcha powder
  • 1/4 tsp salt
  • 8 oz (225g) cream cheese, softened
  • 1/3 cup (40g) powdered sugar
  • 1 large egg
  • 1 tsp all-purpose flour
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides.
  2. In a large bowl, whisk together the melted butter and sugar until smooth and glossy. Add the eggs one at a time, beating well after each addition, then stir in vanilla extract.
  3. In a separate bowl, sift together the flour, cocoa powder, spinach powder, and salt. Slowly fold these into the wet mixture using a spatula, just until combined.
  4. Beat the softened cream cheese in a medium bowl until smooth and creamy. Add powdered sugar and mix well. Then add the egg, flour, and vanilla extract, blending until just combined.
  5. Pour half of the green velvet brownie batter into the prepared pan, spreading evenly. Dollop the cheesecake mixture over the batter in spoonfuls. Pour the remaining brownie batter on top in patches. Using a toothpick or skewer, gently swirl the cheesecake and brownie layers to create a marbled effect.
  6. Bake for 30-35 minutes. Check doneness by inserting a toothpick near the center; it should come out with a few moist crumbs but not wet batter.
  7. Let the brownies cool in the pan on a wire rack for at least 1 hour or chill in the fridge for 30 minutes for easier slicing.
  8. Use the parchment overhang to lift the brownies out of the pan. Cut into 16 squares using a sharp knife.

Notes

Use room temperature eggs and cream cheese for smooth batter. Melt butter slowly and let cool before mixing. Be gentle when folding in dry ingredients to avoid tough brownies. Swirl cheesecake gently to avoid blending colors too much. Cool completely before slicing for clean cuts. Parchment paper lining is essential to prevent sticking.

Nutrition

Keywords: green velvet brownies, cheesecake brownies, St. Patrick's Day dessert, fudgy brownies, festive treats, spinach powder brownies

Find it online: https://elvafood.com/green-velvet-cheesecake-brownies-recipe-easy-st-patricks-day-treats/