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Lemon Curd Tart with Juicy Berries

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This easy Lemon Curd Tart features a crisp, buttery crust filled with silky homemade lemon curd and topped with fresh, juicy berries. It’s a showstopping dessert that’s bright, creamy, and perfect for spring or any special occasion.

Ingredients

Scale
  • 1 cup all-purpose flour (120 g)
  • 1/4 cup powdered sugar (30 g)
  • 6 tbsp unsalted butter, melted (85 g)
  • Pinch of salt
  • 1/2 tsp vanilla extract (optional)
  • 3 large eggs, room temperature
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup fresh lemon juice (120 ml, about 2–3 lemons)
  • 2 tsp lemon zest (from 2 lemons)
  • 6 tbsp unsalted butter, cut into pieces (85 g)
  • Pinch of salt
  • 1 cup mixed fresh berries (150 g, such as strawberries, blueberries, raspberries, blackberries)
  • Powdered sugar, for dusting (optional)
  • Mint leaves, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch tart pan with removable bottom.
  2. In a medium bowl, whisk together flour, powdered sugar, and salt. Stir in melted butter (and vanilla, if using) until mixture forms soft, sandy crumbs.
  3. Press dough firmly into the bottom and up the sides of the tart pan. Prick the base all over with a fork.
  4. Bake crust for 17-20 minutes until lightly golden. If it puffs up, gently press down with a spoon while still warm. Cool completely on a rack (about 20 minutes).
  5. In a small saucepan, whisk together eggs, sugar, lemon juice, zest, and salt.
  6. Cook over medium-low heat, whisking constantly, until mixture thickens and coats the back of a spoon (about 6-8 minutes, or until 170°F).
  7. Remove from heat and stir in butter, a few pieces at a time, until melted and glossy.
  8. Strain curd through a fine mesh sieve into a bowl for extra smoothness. Let cool slightly for 10 minutes.
  9. Pour slightly cooled lemon curd into the baked crust and smooth the top. Refrigerate until set, at least 2 hours (overnight is best).
  10. Just before serving, top with mixed fresh berries and a dusting of powdered sugar. Garnish with mint leaves if desired.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute vegan butter. Use fresh lemons for best flavor. Chill tart fully before slicing for clean edges. Top with berries just before serving to prevent sogginess. For extra shine, brush berries with warmed apricot jam.

Nutrition

Keywords: lemon curd tart, lemon dessert, spring dessert, berries, easy tart, brunch, potluck, homemade, fresh fruit, creamy, buttery crust

Find it online: https://elvafood.com/lemon-curd-tart-recipe-easy-fresh-dessert-with-berries/