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Perfect Bacon-Wrapped Filet Mignon Recipe with Easy Red Wine Reduction

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A simple yet indulgent recipe featuring tender filet mignon wrapped in crispy bacon, served with a luscious red wine reduction sauce. Perfect for special occasions or cozy dinners.

Ingredients

Scale
  • 4 center-cut beef filet mignon steaks, about 6 oz (170 g) each, trimmed of silver skin
  • 8 slices thick-cut bacon
  • Coarse kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, softened
  • 2 small shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (240 ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
  • ½ cup (120 ml) low sodium beef broth
  • 2 sprigs fresh thyme
  • Optional: 1 teaspoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the filet mignons dry with paper towels. Season generously with kosher salt and cracked black pepper on all sides.
  3. Wrap two slices of bacon snugly around each filet, slightly overlapping the ends. Secure with toothpicks if needed.
  4. Heat 2 tablespoons olive oil in a cast iron skillet over medium-high heat until shimmering. Sear the bacon-wrapped filets 2-3 minutes per side until deep golden crust forms. Sear edges briefly to render bacon fat.
  5. Transfer the skillet or filets to an oven-safe dish and roast for 6-8 minutes for medium-rare (135°F / 57°C internal temperature), or longer for preferred doneness. Use a meat thermometer for accuracy.
  6. Remove filets from oven and let rest on a warm plate for 5-7 minutes.
  7. While steaks rest, wipe out skillet and melt 2 tablespoons butter over medium heat. Add chopped shallots and sauté until translucent, about 2 minutes.
  8. Stir in minced garlic and cook for 30 seconds until fragrant.
  9. Pour in 1 cup dry red wine, scraping up browned bits from the pan. Add ½ cup beef broth and fresh thyme sprigs. Bring to a simmer and reduce liquid by half, about 10-12 minutes, until sauce thickens slightly.
  10. Remove thyme sprigs. Optionally whisk in 1 teaspoon Dijon mustard. Season sauce to taste with salt and pepper.
  11. Plate the bacon-wrapped filets and spoon the warm red wine reduction over the top. Garnish with fresh thyme if desired and serve.

Notes

Use a meat thermometer to ensure perfect doneness. Rest steaks after cooking to retain juices. For crispier bacon, finish under broiler for 1-2 minutes watching carefully. Sauce can be made ahead and reheated. For dairy-free, substitute butter with coconut oil or vegan butter. Use gluten-free beef broth for gluten-free diet.

Nutrition

Keywords: bacon-wrapped filet mignon, red wine reduction, steak recipe, easy dinner, special occasion meal, comfort food

Find it online: https://elvafood.com/perfect-bacon-wrapped-filet-mignon-recipe-with-easy-red-wine-reduction/