A juicy, tender prime rib roast infused with a garlic herb rub and slow-roasted to perfection, ideal for special occasions or comforting family dinners.
Bring meat to room temperature before cooking for even doneness. Use a meat thermometer to avoid guesswork. Rest the roast for at least 20 minutes before slicing to retain juices. Rub can be prepared a day ahead and refrigerated. Adjust cooking time based on roast size. For a twist, try reverse searing or different herbs.
Keywords: prime rib, garlic herb prime rib, roast beef, garlic herb rub, holiday roast, juicy prime rib, tender beef roast