Print

Perfect Grilled Ribeye Steaks Recipe with Easy Melting Herb Butter

grilled ribeye steaks - featured image
Print Recipe

Juicy ribeye steaks grilled to perfection and topped with a luscious melting herb butter that infuses fresh, vibrant flavors. A quick and easy recipe perfect for any occasion.

Ingredients

Scale
  • 2 ribeye steaks, about 1 to 1½ inches thick (12–16 oz / 340–450 g each), USDA Choice recommended
  • Kosher salt, for seasoning
  • Freshly ground black pepper, for seasoning
  • Olive oil, for brushing
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 garlic clove, minced
  • ½ teaspoon lemon zest
  • Pinch of salt and pepper

Instructions

  1. Prep the Herb Butter (10 minutes): In a small bowl, combine softened unsalted butter, chopped parsley, chives, thyme, minced garlic, lemon zest, salt, and pepper. Mix well using a fork or whisk until evenly blended. Spoon the butter mixture onto plastic wrap or parchment paper, shape into a 1-inch diameter log, roll tightly, and chill in the fridge.
  2. Bring Steaks to Room Temperature (20-30 minutes): Remove ribeye steaks from fridge about 30 minutes before grilling. Pat dry with paper towels to remove excess moisture.
  3. Season the Steaks: Brush each steak lightly with olive oil on both sides. Generously season with kosher salt and freshly ground black pepper.
  4. Preheat the Grill: Heat grill to high heat (450-500°F). For charcoal, ensure coals are hot and covered with ash.
  5. Grill the Steaks (8-12 minutes total): Place steaks on grill grates. Grill 4-5 minutes per side for medium-rare, flipping only once. Use tongs to turn. Check doneness with a meat thermometer (130°F for medium-rare, 140°F for medium).
  6. Rest the Steaks (5-10 minutes): Remove steaks from grill and let rest on a cutting board, tented loosely with foil.
  7. Serve with Herb Butter: Slice rounds from chilled herb butter log and place a generous pat on each warm steak to melt.

Notes

Bring steaks to room temperature before grilling for even cooking. Use a meat thermometer to ensure perfect doneness. Rest steaks after grilling to keep them juicy. Use tongs to flip steaks to avoid piercing and juice loss. Keep grill grates clean and oiled to prevent sticking. Lemon zest in herb butter adds brightness but is optional. Herb butter can be made ahead and stored in fridge.

Nutrition

Keywords: grilled ribeye steak, herb butter, easy steak recipe, summer barbecue, steak dinner, grilling, backyard cookout

Find it online: https://elvafood.com/perfect-grilled-ribeye-steaks-recipe-with-easy-melting-herb-butter/