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Perfect Lobster Tail Recipe with Garlic Butter

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An easy and elegant lobster tail recipe featuring garlic butter that delivers rich, tender seafood perfect for special dinners or quick weeknight meals.

Ingredients

Scale
  • 4 lobster tails (46 ounces each, fresh or thawed frozen)
  • 4 tablespoons unsalted butter, softened
  • 3 large garlic cloves, minced finely
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh parsley, chopped finely (optional)
  • 1/4 teaspoon smoked paprika (optional)
  • Salt and pepper to taste (kosher salt preferred)
  • 1 teaspoon olive oil

Instructions

  1. Preheat your broiler on high and position the oven rack about 6 inches from the heating element.
  2. Using kitchen scissors, carefully cut down the top shell lengthwise, stopping just before the tail fin. Gently pry the shell open and lift the meat, placing it on top of the shell (piggyback method).
  3. In a small bowl, combine softened butter, minced garlic, lemon juice, smoked paprika, chopped parsley, salt, and pepper. Whisk until smooth and creamy.
  4. Lightly brush olive oil over the exposed lobster meat, then generously spread the garlic butter mixture all over each tail. Reserve a little butter for basting halfway through cooking.
  5. Place the prepared tails on a rimmed baking sheet and broil for 8-10 minutes, depending on size. Halfway through (around 4-5 minutes), baste with the remaining garlic butter.
  6. Check doneness: lobster meat should be opaque and firm. Internal temperature should reach 135°F (57°C). Avoid overcooking.
  7. Let the lobster tails rest for 2 minutes after broiling to let juices redistribute. Serve immediately with lemon wedges and extra parsley if desired.

Notes

Avoid overcooking lobster to prevent toughness. Use the piggyback shell method for even cooking and elegant presentation. Fresh garlic is preferred over garlic powder for best flavor. If no broiler is available, grilling is a good alternative. Let butter soften before mixing for smoothness. Rest lobster tails after cooking for best texture.

Nutrition

Keywords: lobster tail, garlic butter, seafood, easy dinner, elegant dinner, broiled lobster, quick recipe