Roasted Radishes Recipe Easy Buttered Side Dish for Dinner
Cozy roasted radishes with butter and sea salt transform this humble veggie into a silky, sweet, and comforting side dish. Quick to prepare and perfect for any dinner, these roasted radishes are a crowd-pleaser that will surprise even the skeptics.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh radishes, washed, trimmed, and halved or quartered if large
- 2 tablespoons unsalted butter, cut into cubes
- 1/2 teaspoon sea salt, plus more for finishing
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- Optional: Fresh herbs (chives, parsley, or dill), chopped, for garnish
- Optional: Lemon zest from 1/2 lemon, for garnish
Instructions
- Preheat your oven to 425°F (220°C) and place a rack in the center position. Line a rimmed baking sheet with parchment paper.
- Rinse radishes under cool water, trim roots and tops, then halve or quarter if large. Pat dry thoroughly.
- In a medium mixing bowl, toss radishes with olive oil, sea salt, and black pepper until evenly coated.
- Spread radishes in a single layer, cut side down, on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until golden and fork-tender.
- Remove from oven and immediately dot with butter. Toss gently until butter melts and coats the radishes.
- Transfer to a serving bowl. Sprinkle with extra flaky sea salt, fresh herbs, or lemon zest if desired. Serve warm.
Notes
Dry radishes thoroughly before roasting for best caramelization. For vegan or dairy-free, use plant-based butter. Don’t overcrowd the pan—use two sheets if doubling. Finish with extra sea salt and herbs for a pop of flavor. Prep radishes ahead for quick assembly. Store leftovers in the fridge up to 3 days; reheat in oven for best texture.
Nutrition
- Serving Size: About 1/2 cup roaste
- Calories: 60
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 1
- Protein: 1
Keywords: roasted radishes, buttered radishes, easy side dish, oven roasted vegetables, gluten-free, keto, vegetarian, spring recipes, healthy vegetable sides