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Spring Onion Goat Cheese Tart

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This easy savory tart features buttery puff pastry topped with caramelized spring onions and tangy goat cheese. It’s a showstopper brunch dish that’s quick to make, crowd-pleasing, and perfect for any season.

Ingredients

Scale
  • 1 sheet puff pastry (8–9 oz), thawed
  • All-purpose flour, for dusting
  • 1 large egg (for egg wash)
  • 4–5 spring onions (green onions/scallions), thinly sliced (white and green parts)
  • 4 oz goat cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and black pepper, to taste
  • 1 teaspoon honey (optional, for drizzling)
  • Extra thyme or chives, finely chopped (for garnish)

Instructions

  1. Thaw puff pastry in the fridge for 2-3 hours or on the counter for 30-40 minutes until cool and slightly firm.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. On a lightly floured surface, roll out the pastry into a rectangle (about 10 x 12 inches). Transfer to the lined baking sheet.
  4. Score a 1/2-inch border around the pastry with a sharp knife, being careful not to cut all the way through. Prick the center with a fork a few times.
  5. Wash and thinly slice spring onions. Heat olive oil in a small skillet over medium heat. Add onions with a pinch of salt and sauté for 3-4 minutes until softened but not browned.
  6. Crumble goat cheese evenly over the center of the pastry. Scatter sautéed onions over the cheese. Sprinkle with thyme leaves (if using) and black pepper.
  7. Beat the egg with a splash of water. Brush the egg wash over the scored border of the pastry.
  8. Bake for 20-25 minutes, until edges are golden brown and cheese is soft and melty. Check at 18 minutes and gently press down the center if it puffs up.
  9. Let tart cool for 3-5 minutes. Drizzle with honey if desired and sprinkle with extra herbs.
  10. Slice into squares or strips and serve warm or at room temperature.

Notes

Keep puff pastry cold for best results. Don’t overload with toppings to ensure proper puffing. Sauté onions gently for sweetness. Rotate the pan halfway through baking for even browning. For gluten-free or dairy-free, use appropriate substitutes. Leftovers reheat best in the oven, not microwave.

Nutrition

Keywords: spring onion tart, goat cheese tart, puff pastry brunch, savory tart, easy brunch recipe, vegetarian tart, spring onions, goat cheese, puff pastry

Find it online: https://elvafood.com/spring-onion-goat-cheese-tart-recipe-easy-puff-pastry-brunch/