A quick and easy skillet cookie featuring nutty browned butter and melty chocolate chips, delivering a perfect balance of crispy edges and a gooey center.
Watch the butter closely when browning to avoid burning. Do not overmix the dough to keep the cookie tender. Use room temperature egg for smooth mixing. Let the cookie cool in the skillet to set the gooey center. Cast iron skillet is preferred for best texture and even baking.
Keywords: brown butter, chocolate chip cookie, skillet cookie, easy dessert, gooey cookie, cast iron cookie