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Cozy Peach Cobbler Recipe with Creamy Vanilla Bean Ice Cream

cozy peach cobbler - featured image
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A simple and comforting peach cobbler topped with creamy vanilla bean ice cream, perfect for summer and ready in under 45 minutes.

Ingredients

Scale
  • 5–6 ripe peaches, peeled and sliced (about 4 cups)
  • ½ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour (125g)
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk (240ml)
  • 6 tablespoons unsalted butter, melted
  • Creamy vanilla bean ice cream (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel the peaches using a paring knife or by blanching them in boiling water for 30 seconds to loosen the skin. Slice into ½-inch thick wedges.
  3. In a large bowl, combine sliced peaches, ½ cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and 2 teaspoons cornstarch. Toss gently and let sit for 5 minutes.
  4. Pour the peach mixture, including juices, into a 9×9-inch baking dish and spread evenly.
  5. In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, and ¼ teaspoon salt. Slowly add 1 cup whole milk and 6 tablespoons melted butter, stirring until just combined.
  6. Pour the batter over the peach filling, spreading gently to cover but leaving some texture.
  7. Bake for 35-40 minutes until the topping is golden brown and a toothpick inserted in the biscuit layer comes out clean.
  8. Let the cobbler cool for 10 minutes to thicken.
  9. Serve warm with a generous scoop of creamy vanilla bean ice cream.

Notes

If peaches are underripe or tart, add an extra tablespoon of brown sugar. Cover cobbler loosely with foil if topping browns too fast. For gluten-free, substitute almond flour for all-purpose flour. For dairy-free, use coconut or almond milk and vegan butter. Blanch peaches to peel easily. Avoid overmixing batter to keep topping light and flaky.

Nutrition

Keywords: peach cobbler, summer dessert, vanilla bean ice cream, easy peach cobbler, fruit cobbler, homemade dessert

Find it online: https://elvafood.com/cozy-peach-cobbler-recipe-with-creamy-vanilla-bean-ice-cream-perfect-for-summer/