A quick and easy peanut butter cookie recipe featuring a melty Hershey Kiss center, perfect for cozy occasions and nostalgic treats.
Press the Hershey Kiss into the cookie immediately after baking to prevent melting too much. Chill dough if too sticky. Rolling dough balls in sugar creates a crisp exterior. Avoid overbaking to keep cookies chewy. Dough can be refrigerated up to 24 hours before baking.
Keywords: peanut butter blossoms, Hershey Kiss cookies, peanut butter cookies, easy cookies, holiday cookies, cozy cookies, chocolate peanut butter cookies