Print

Creamy Brown Butter Mashed Potatoes with Chive Cream Cheese

creamy brown butter mashed potatoes - featured image

A rich and creamy mashed potato recipe featuring nutty brown butter and tangy chive cream cheese, perfect for holidays and cozy dinners.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 6 tablespoons unsalted butter
  • 4 ounces chive cream cheese, softened
  • ½ cup milk or heavy cream, warmed
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons fresh chives, finely chopped, for garnish and extra flavor

Instructions

  1. Peel and cut 2 pounds Yukon Gold potatoes into even chunks. Place them in a large pot and cover with cold water.
  2. Add 1 teaspoon of salt to the water and bring to a boil over high heat. Reduce to medium and simmer for 15 to 20 minutes until potatoes are fork-tender.
  3. While potatoes cook, melt 6 tablespoons of unsalted butter in a medium skillet over medium heat. Stir occasionally as the butter foams and turns golden brown with a nutty aroma (about 5 to 7 minutes). Remove from heat immediately once browned.
  4. Drain potatoes thoroughly and return them to the pot over low heat for 1-2 minutes to evaporate excess moisture.
  5. Mash the potatoes using a potato masher or ricer until smooth, avoiding overmixing.
  6. In a small bowl, whisk together 4 ounces softened chive cream cheese and ½ cup warmed milk or cream until smooth. Slowly fold this mixture into the potatoes along with the browned butter. Stir gently until creamy and well blended.
  7. Add freshly ground black pepper and adjust salt to taste. Fold in 2 tablespoons finely chopped fresh chives.
  8. Spoon into a warmed serving bowl and garnish with extra chives.

Notes

Warm your serving bowl ahead of time to keep the mash cozy longer. If the mash feels too thick, add a splash more warm milk to loosen it up. Avoid overmixing to prevent gummy texture. Brown the butter carefully to avoid burning.

Nutrition

Keywords: mashed potatoes, brown butter, chive cream cheese, holiday side dish, creamy mashed potatoes, comfort food