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Creamy Butter Chicken Naan Pizza Recipe Easy Homemade Tikka Masala Pizza

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A quick and easy fusion recipe combining creamy butter chicken with naan bread for a comforting and flavorful pizza experience. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 1 cup (8 fl oz) tomato puree
  • 1/2 cup (4 fl oz) heavy cream or coconut cream
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder (optional)
  • Salt and black pepper to taste
  • 2 large pieces store-bought naan bread (plain or garlic naan)
  • 1 to 1 1/2 cups (3.5 to 5.3 oz) shredded mozzarella cheese
  • Fresh cilantro leaves, chopped (for garnish)
  • Thinly sliced red onions or bell peppers (optional)
  • Green chili slices (optional, for more heat)
  • Lemon wedges (optional, to squeeze over before serving)

Instructions

  1. Pat the chicken pieces dry with paper towels. Season lightly with salt and pepper. Heat 1 tablespoon of butter in a skillet over medium heat. Cook chicken until browned but not fully cooked through, about 4-5 minutes. Remove and set aside.
  2. In the same skillet, add the remaining 2 tablespoons of butter. Sauté chopped onions over medium heat until soft and translucent, about 5 minutes. Add garlic and ginger, cooking for another 1-2 minutes until fragrant.
  3. Stir in garam masala, cumin, smoked paprika, and chili powder (if using). Cook the spices for about 30 seconds to release their aroma. Pour in the tomato puree and simmer gently for 8-10 minutes, stirring occasionally, until the sauce thickens and deepens in color.
  4. Return the chicken pieces to the skillet. Pour in the cream and stir to combine. Simmer gently for 5-7 minutes, until the chicken is cooked through and the sauce is creamy and luscious. Taste and adjust salt if needed.
  5. Preheat oven to 400°F (200°C). Place naan breads on a baking sheet or pizza stone. Spread a generous layer of the creamy butter chicken tikka masala sauce evenly over each naan.
  6. Sprinkle shredded mozzarella evenly on top. Add thin slices of red onion or bell peppers if desired.
  7. Bake in the preheated oven for 8-10 minutes or until the cheese is melted, bubbly, and starting to brown at the edges. Watch carefully to avoid burning the naan.
  8. Remove from oven, sprinkle fresh cilantro leaves on top, and add a squeeze of lemon if desired. Serve immediately.

Notes

Use chicken thighs for juicier meat. Toast spices briefly in butter to enhance flavor. Avoid overloading sauce to prevent soggy naan. Sauce can be made ahead and refrigerated. Reheat leftovers in toaster oven or skillet to keep crust crisp. For gluten-free, use gluten-free flatbread or cauliflower crust. For dairy-free, substitute heavy cream with coconut cream.

Nutrition

Keywords: butter chicken, naan pizza, tikka masala, easy dinner, quick recipe, Indian fusion, creamy sauce, weeknight meal

Find it online: https://elvafood.com/creamy-butter-chicken-naan-pizza-recipe-easy-homemade-tikka-masala-pizza/