A quick and easy creamy dip inspired by everything bagel flavors, paired with crispy smoked salmon chips for a perfect entertaining snack.
Soften cream cheese before mixing to avoid lumps. Slice salmon about 1/8-inch thick for best crispness. Chill dip for at least 20 minutes for flavor melding. Store leftover dip in fridge up to 3 days and salmon chips at room temperature in airtight container. Reheat chips briefly at 300°F if softened.
Keywords: everything bagel dip, smoked salmon chips, creamy dip, appetizer, easy entertaining, party dip, gluten-free dip